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Apple Cinnamon Roll Muffins
Photo: Diliara Garifullina

Apple Cinnamon Roll Muffins

21 ingredients 25 min + 30 min 6 openrecipes
Apple Cinnamon Roll Muffins

Cinnamon rolls from scratch don’t have to be difficult! These rolls are spiced up with apple and baked in a muffin pan!

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Estimated Nutrition (whole recipe, rough)

1029
Calories
22g
Protein
22g
Fat
190g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups FOR THE ROLLS:
  • 1 Tablespoon All-purpose Flour
  • 1-½ teaspoon Granulated Sugar
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 cup Fine Sea Salt
  • ¼ cups Buttermilk
  • ½ cups Unsalted Butter, melted
  • ½ cups FOR THE FILLING:
  • 2 teaspoons Brown Sugar
  • ½ teaspoons Granulated Sugar
  • ¼ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • 1 Tablespoon Ground Ginger
  • ½ whole Fine Sea Salt
  • ½ cups Melted Butter
  • ¼ cups Apple, Skins Removed And Finely Minced
  • 2 Tablespoons FOR THE GLAZE:
  • 1 Tablespoon Apple Cider (or Pureed Apple)
  • ½ teaspoons Confectioners Sugar
  • 1 whole Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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