Photo: Cala
Vietnamese Pho: Beef Noodle Soup
20 ingredients
8
openrecipes
What the Pho?! I've been working hard perfecting the techniques and recipe for Vietnamese Beef Noodle Soup, or Pho, just for you. It's taken years of kitchen experiments, eating out and scouring fo...
Estimated Nutrition (whole recipe, rough)
638
Calories
35g
Protein
17g
Fat
88g
Carbs
Counts 17 of 25 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- THE BROTH
- 2 onions, halved
- 4" nub of ginger, halved lengthwise
- 5-6 lbs of good beef bones, preferably leg and knuckle
- 1 lb of beef meat - chuck, brisket, rump, cut into large slices [optional]
- 6 quarts of water
- 1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
- 1 1/2 tablespoons kosher salt (halve if using regular table salt)
- 1/4 cup fish sauce
- 1 inch chunk of yellow rock sugar (about 1 oz) - or 1oz of regular sugar
- THE BOWLS
- 2 lbs rice noodles (dried or fresh)
- cooked beef from the broth
- 1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.
- big handful of each: mint, cilantro, basil
- 2 limes, cut into wedges
- 2-3 chili peppers, sliced
- 2 big handfuls of bean sprouts
- Hoisin sauce
- Sriracha hot sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes