Photo: Jason Leung
Steak with Creamy Whiskey Mushroom Sauce
12 ingredients
15 min + 15 min
4
openrecipes
Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C)...
Estimated Nutrition (whole recipe, rough)
679
Calories
31g
Protein
47g
Fat
22g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 steak cuts of your choice (filet, ribeye, sirloin, strip, etc)
- cooking oil
- salt and pepper
- 2 tablespoons butter
- 1/2 onion, minced
- 1 clove garlic, finely minced
- 2-3 cups sliced fresh mushrooms
- 1/8 teaspoon ground nutmeg
- 3 tablespoons whiskey, bourbon, beer or white wine
- 1 tablespoon good quality balsamic vinegar
- 1/2 cup heavy cream (though you can use as little as 1 tablespoon)
- 1 tablespoon finely minced fresh herb of your choice (chives, parsley, tarragon, basil, etc.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes