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Whole Wheat (or Soba) Noodles with Peanut Sauce, Chicken & Vegetables
Photo: Tina Dawson

Whole Wheat (or Soba) Noodles with Peanut Sauce, Chicken & Vegetables

17 ingredients Serves 6 openrecipes
Whole Wheat (or Soba) Noodles with Peanut Sauce, Chicken & Vegetables
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Estimated Nutrition (whole recipe, rough)

926
Calories
45g
Protein
46g
Fat
79g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Wheat not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp sesame oil, divided
  • 1/2 cup peanut butter
  • 1/3 cup soy sauce
  • 3 tbsp rice wine or sherry
  • 1 tbsp water
  • 1 1/2 tbsp rice vinegar
  • 1 tbsp canola oil
  • 1 tbsp packed brown sugar
  • 1 tbsp minced fresh ginger
  • 1 garlic clove, minced
  • 1/2 tsp red chile flakes (optional)
  • 1 lb. whole wheat spaghetti or soba noodles
  • 1 cooked chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, cut into thin strips
  • 1 cup sugar snap peas, trimmed
  • 1 large carrot, julienned
  • 1 tbsp toasted sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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