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Thai Chicken Naan Pizza Recipe with Peanut Sauce, Red Pepper & Carrots
Photo: Chad Montano

Thai Chicken Naan Pizza Recipe with Peanut Sauce, Red Pepper & Carrots

17 ingredients Serves 4 openrecipes
Thai Chicken Naan Pizza Recipe with Peanut Sauce, Red Pepper & Carrots
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Estimated Nutrition (whole recipe, rough)

1385
Calories
71g
Protein
65g
Fat
126g
Carbs

Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Naan 1 piece (90g) 262
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Water not in our table 0
Sauce not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp sesame oil
  • 1/4 cup peanut butter
  • 3 tbsp soy sauce
  • 1 1/2 tbsp rice wine or sherry
  • 1 1/2 tsp water
  • 2 1/4 tsp rice vinegar
  • 1 1/2 tsp canola oil
  • 1 1/2 tsp packed brown sugar
  • 1 1/2 tsp minced fresh ginger
  • 1/4 tsp chili garlic sauce or red chile flakes
  • 4 pieces whole wheat naan
  • 2 cooked boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, cut into thin strips
  • 1 large carrot, peeled & cut into matchsticks
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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