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Whole Wheat Pumpkin Spice Latte Muffins
Photo: Diliara Garifullina

Whole Wheat Pumpkin Spice Latte Muffins

15 ingredients 12 muffins openrecipes
Whole Wheat Pumpkin Spice Latte Muffins
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Estimated Nutrition (whole recipe, rough)

826
Calories
37g
Protein
22g
Fat
119g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Coffee not in our table 0
Water not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3 tbsp espresso powder
  • 2 tbsp hot water
  • 1 cup canned pumpkin
  • 1/2 cup plain fat-free Greek yogurt
  • 3/4 cup (packed) brown sugar
  • 2 tbsp canola oil
  • 1 large egg
  • 1 1/2 tsp granulated sugar
  • 3/4 tsp ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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