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Caramel & Sea Salt Pear Pancakes
Photo: Mariana Medvedeva

Caramel & Sea Salt Pear Pancakes

15 ingredients Makes approximately 12 6-inch pancakes openrecipes
Caramel & Sea Salt Pear Pancakes
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Estimated Nutrition (whole recipe, rough)

1094
Calories
29g
Protein
27g
Fat
188g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Bartlett Pear 1 medium (178g) 101
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Agave 1 tsp (7g) 21
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large eggs
  • 2 cup whole wheat pastry flour
  • 1 1/2 cup skim milk (or more if batter is too thick)
  • 1 tbsp maple syrup (or honey, agave nectar or brown sugar)
  • 2 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 1/2 tsp salt
  • 6 tbsp unsalted butter
  • 3 tbsp (packed) brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 3 Bartlett pears, cored and chopped
  • Extra maple syrup, if desired

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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