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Rum Soa
Photo: Pineapple Supply Co.

Rum Soa

12 ingredients openrecipes
Rum Soa

A tropical twist on the old-fashioned oatmeal raisin cookie, the longer you soak the fruit in the rum, the more kick they give it. I let them soak for about an hour, but if I were to do it again, I’d probably let them soak overnight. I know my new friends would probably appreciate that as much as I would.

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Estimated Nutrition (whole recipe, rough)

1312
Calories
30g
Protein
37g
Fat
211g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0
Papaya not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 170 g (1 1/2 cups) dried tropical fruit mix (dried papaya, pineapple, raisins, dried mango or whatever you want to use)
  • 1/2 dark rum
  • 250 g (3 cups) quick cook oats
  • 150 g (1 cup) all purpose flour
  • 75 g (1/2 cup) whole wheat flour
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 cup melted coconut oil
  • 175 g (1 cup) brown sugar
  • 200 g (1 cup) white sugar
  • 2 large eggs
  • 1 vanilla bean

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By eatthelove · Recipe sourced from openrecipes

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