Photo: Priscilla Du Preez
Spiced pumpkin pie recipe
12 ingredients
20 min + 1 hr 50 min
8 people
openrecipes
Monica Cudjoe served this pumpkin pie (made with fresh pumpkin) on her very first Supper Club night - with cream or custard it is pure delight.
Estimated Nutrition (whole recipe, rough)
768
Calories
28g
Protein
16g
Fat
126g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pumpkin
- 2 whole eggs and 1 egg yolk, beaten
- 225 light soft brown sugar
- g plain flour
- 1 salt
- tbsp ground cinnamon
- 0.5 ground ginger
- tsp ground nutmeg
- 1.5 ground allspice
- tsp vanilla extract
- 1 evaporated milk
- tsp ready-made pastry, cut to 23 cm diameter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes