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Gingerbread Cookies
Photo: Molly Mears

Gingerbread Cookies

14 ingredients openrecipes
Gingerbread Cookies
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Estimated Nutrition (whole recipe, rough)

774
Calories
20g
Protein
19g
Fat
130g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1 Tbs. ground ginger
  • 4 tsp. ground cinnamon
  • 3/4 tsp. ground cloves
  • 1 tsp. freshly grated nutmeg
  • 1 tsp. allspice
  • 1 1/2 tsp. salt
  • 16 Tbs. (2 sticks) unsalted butter
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsulfured molasses
  • 1 egg
  • Decorating sugars and pastes as desired

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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