Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
1034
Calories
30g
Protein
61g
Fat
103g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 large shallots, thinly sliced
- 2 tablespoons
- 2 tablespoons chopped peeled ginger
- 2 1/3 cups canned unsweetened coconut milk, divided
- 1 1/2 cups (or more) vegetable stock
- 8 fresh or frozen kaffir lime leaves
- 2 dried chiles de árbol
- 1 4-pound kabocha squash, cut into 8 wedges, seeded, or 2 acorn squash, quartered, seeded
- 1 small head of cauliflower (about 1 1/2 pounds), cored, broken into 1"–2" florets
- 1 pound carrots, peeled, cut on a diagonal into 1/2" slices
- 2 red bell peppers, cut into 1/2" squares
- 1/4 cup liquid tamarind concentrate or 2 tablespoons tamarind paste mixed with 2 tablespoons water
- 1/2 cup thinly sliced fresh basil, divided
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon fresh lime juice
- 1 12-ounce package firm tofu, drained, patted dry, cut into 1" cubes
- Kosher salt
- 1/4 cup chopped peanuts
- Steamed jasmine rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes