Skip to main content
Christmas pudding
Photo: Sorin Gheorghita

Christmas pudding

16 ingredients Makes 1 x 1.2 litre/2 pint pudding openrecipes

Get motivated in October to make your Christmas pudding to have it mature in time for Christmas.

Share this recipe

Estimated Nutrition (whole recipe, rough)

854
Calories
22g
Protein
22g
Fat
134g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g/12oz mixed dried fruitraisinscurrantssultanas
  • 100g/3½oz pitted ready-to-eat prunes
  • 100g/3½oz dark muscovado sugar
  • 4 tbsp dark rum
  • 100ml/3½fl oz stout
  • 100g/3½oz chopped walnuts
  • 100g/3½oz blanched almonds
  • 100g/3½oz ground almonds
  • 100g/3½oz fresh white breadcrumbs
  • 50g/1¾oz plain flour
  • 100g/3½oz frozen butter
  • ½ tsp freshly grated nutmeg
  • 1 tsp ground cinnamon
  • 2 tsp mixed spice
  • 100g/3½oz chopped glacé cherries
  • 3 large free-range eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.