Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
625
Calories
17g
Protein
43g
Fat
53g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2-inch piece fresh ginger
- 1 cup soaked peanuts, drained
- 1 cup fresh, finely chopped young coconut meat
- 1/2 cup coconut water
- 1 tablespoon raw almond butter
- 2 teaspoons Bragg Liquid Aminos
- 1 clove garlic, pressed
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- Juice of 1 orange
- 1 Thai chile
- 1/4 head cauliflower, diced
- 1 small carrot, shredded
- 1/4 head red cabbage, shredded
- 1/2 large cucumber, peeled and cut into half-moons
- Basil leaves, for garnish
- Mung bean sprouts, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes