Skip to main content
Hot Buttered Rum
Photo: Sorin Gheorghita

Hot Buttered Rum

8 ingredients openrecipes
Hot Buttered Rum
Share this recipe

Estimated Nutrition (whole recipe, rough)

208
Calories
0g
Protein
13g
Fat
17g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tbs. firmly packed brown sugar
  • 1 1/2 Tbs. unsalted butter, at room temperature
  • 1/8 tsp. freshly grated nutmeg
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 3/4 cup rum
  • 2 cups boiling water
  • 4 cinnamon sticks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.