Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
996
Calories
66g
Protein
54g
Fat
64g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (3 3/4 oz.) cellophane or rice noodles
- 3/4 lb. ground pork
- 1/2 lb. large prawns, peeled, deveined and
- minced
- 1 Tbs. minced peeled fresh ginger
- 1 carrot, peeled and shredded
- 1 garlic clove, minced
- 1 shallot, minced
- 1/4 cup fish sauce
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 package large rice paper spring roll wrappers
- (about 20 sheets)
- Canola oil for frying
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh basil leaves
- 1 head butter lettuce, leaves separated
- Peanut sauce, homemade or store-bought, for
- serving (see related recipe at right)
- Vietnamese dipping sauce (nuoc cham) for
- serving (see related recipe at right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes