Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
804
Calories
28g
Protein
27g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1 1/2 cups milk, plus more as needed
- 2 eggs, lightly beaten
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 3 Tbs. crystallized ginger puree
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes