Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
672
Calories
20g
Protein
13g
Fat
114g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 lb. frozen puff pastry, thawed
- 1 cup pumpkin puree
- 1⁄3 cup firmly packed light brown sugar
- 3 Tbs. granulated sugar
- 1 1⁄2 tsp. all-purpose flour
- 1⁄8 tsp. salt
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground ginger
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground cloves
- 1 whole egg plus 1 egg yolk
- 1⁄2 cup heavy cream
- 3⁄4 tsp. vanilla extract
- 1 1⁄2 tsp. brandy
- Lightly sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes