Photo: Ian Dooley
Pear-Almond Pies with Toasted Almond-Spice Ice Cream
19 ingredients
openrecipes
Sized for individual servings, these little pies will be a hit at any gathering. Get a head start by making the ice cream up to 3 days in advance. You can also prepare the pie dough ahead of time.
Estimated Nutrition (whole recipe, rough)
1036
Calories
30g
Protein
33g
Fat
156g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 4 egg yolks
- 3/4 cup granulated sugar
- 1 tsp. ground Tahitian vanilla bean
- 1 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- Pinch of salt
- 2 1/2 oz. slivered almonds, toasted
- 4 Tbs. (1/2 stick) unsalted butter
- 6 d’Anjou pears, peeled, cored and diced
- 1/4 cup firmly packed light brown sugar
- 2 tsp. fresh lemon juice
- 1/2 tsp. ground ginger
- 1 tsp. cornstarch mixed with 1 tsp. water
- 1 tsp. almond extract
- 1 batch deep-dish piecrust, divided into 2 disks and chilled (see related recipe at left)
- 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled
- 1 egg plus 1 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes