Photo: Sorin Gheorghita
Buttermilk Doughnuts
12 ingredients
openrecipes
These old-fashioned cake doughnuts, aromatic with cinnamon and nutmeg, are easy to prepare. You will need a deep-frying thermometer, as you must keep the oil at a steady 365°F for the doughnuts to turn out golden brown and crisp and not the least bit oily. While they are immersed in the oil, they will almost triple in thickness, so be sure to fry them in batches to avoid crowding.
Estimated Nutrition (whole recipe, rough)
1131
Calories
35g
Protein
54g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour, plus more for dusting
- 3/4 tsp. freshly grated nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/2 cup granulated sugar
- 1 Tbs. unsalted butter, melted
- 1/2 cup buttermilk
- Peanut or canola oil for deep-frying
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes