Photo: Swathi Handique
Quick Thai Red Curry Beef
12 ingredients
Serves 4.
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Ideal for a weeknight meal, this flavorful curry can be prepared in 20 minutes from start to finish.
Estimated Nutrition (whole recipe, rough)
1241
Calories
47g
Protein
72g
Fat
110g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coconut milk
- 1/4 cup Asian fish sauce
- 2 tsp. firmly packed light brown sugar
- Juice of 1/2 lime
- 4 Tbs. corn or peanut oil
- 1 yellow onion, thinly sliced
- 1 green or red bell pepper, seeded and thinly sliced lengthwise
- 1 Tbs. Thai red curry paste
- 1 lb. beef sirloin or tenderloin, cut across the grain into thin, bite-size strips
- 2 Tbs. toasted and chopped peanuts
- 1/4 cup slivered fresh basil, preferably Thai
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes