Skip to main content
Crystallized-Ginger Gingerbread
Photo: Wesual Click

Crystallized-Ginger Gingerbread

15 ingredients openrecipes
Crystallized-Ginger Gingerbread
Share this recipe

Estimated Nutrition (whole recipe, rough)

1016
Calories
45g
Protein
28g
Fat
146g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Tbs. unsalted butter, at room temperature
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup molasses
  • 1⁄2 cup minced crystallized ginger
  • 2 eggs, at room temperature
  • 1 1⁄2 cups all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. ground ginger
  • 1⁄2 tsp. ground cinnamon
  • 1⁄2 tsp. ground allspice
  • 1⁄4 tsp. freshly grated nutmeg
  • 1⁄2 cup buttermilk or plain low-fat or whole
  • yogurt
  • Demerara or other raw sugar for sprinkling
  • (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.