Photo: David Holifield
Moist carrot cake with coconut orange cream
17 ingredients
1 hr + 1 hr
Makes 8-12 slices
openrecipes
Try our super moist carrot cake sandwiched with coconut cream cheese icing.
Estimated Nutrition (whole recipe, rough)
1076
Calories
26g
Protein
45g
Fat
146g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/¼ pint sunflower oil
- 100g/4oz soft light brown sugar
- 2 eggs
- 75g/3oz golden syrup
- 175g/6oz wholemeal self-raising flour
- 1 level tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground ginger
- 1 tsp bicarbonate of soda
- 200g/7oz finely grated carrots
- 75g/3oz sultanas
- 25g/1oz desiccated coconut
- 2 tsp fine-cut orange marmalade
- 150g/5oz cream cheese
- 50ml/2fl oz coconut cream
- 40g/1½oz icing sugar
- freshly grated or ground nutmeg or ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes