Photo: Cala
Estimated Nutrition (whole recipe, rough)
616
Calories
61g
Protein
33g
Fat
17g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-inch piece fresh ginger
- 2 Tbs. canola oil
- 1 yellow onion, thinly sliced
- 4 cinnamon sticks
- 1 whole star anise
- 5 garlic cloves, crushed and thinly sliced
- 2 tsp. Asian chili garlic paste
- 4 cups chicken stock or low-sodium chicken broth
- 1/2 cup soy sauce
- 2 lb. beef blade steak, trimmed and cut into slices 1/4 inch thick
- 5 baby bok choy, about 1 1/2 lb. total
- 1 Tbs. kosher salt, plus more, to taste
- 1 1/2 lb. fresh Chinese wheat noodles
- 4 green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes