Photo: Dragne Marius
Pumpkin Seed Brittle with Vanilla Bean and Cardamom
8 ingredients
5 min + 15 min
About 1½ pounds
openrecipes
This seasonal brittle recipe uses pumpkin seeds instead of nuts and a variety of spices, including vanilla bean and cardamom.
Estimated Nutrition (whole recipe, rough)
264
Calories
3g
Protein
14g
Fat
35g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
| Pepita | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups granulated sugar
- ¾ cup light corn syrup
- ¼ cup unsalted butter, at room temperature
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ½ vanilla bean
- 2 cups pepitas (hulled pumpkin seeds), roasted and salted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes