Photo: Molly Mears
Pumpkin Cookies with Brown-Butter Icing
19 ingredients
15 min
36 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
716
Calories
20g
Protein
19g
Fat
112g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1¼ teaspoons kosher salt
- 1½ teaspoons ground cinnamon
- 1¼ teaspoons ground ginger
- ¾ teaspoon ground nutmeg
- ¾ cup (6 ounces) unsalted butter, at room temperature
- 2¼ cups light brown sugar
- 2 eggs, at room temperature
- 1½ cups canned pumpkin
- ¾ cup half-and-half
- 1 teaspoon vanilla extract
- :
- 4 cups powdered sugar
- 10 tablespoons unsalted butter
- ¼ cup plus 1 tablespoon half-and-half
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes