Photo: Wesual Click
Zucchini Almond Bread
14 ingredients
10 min + 35 min
15
openrecipes
A sweet, moist, healthy quick bread made with yogurt, zucchini and almonds.
Estimated Nutrition (whole recipe, rough)
735
Calories
38g
Protein
9g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Greek Yogurt, Plain
- ½ cups Applesauce (unsweetened)
- ¾ cups Granulated Sugar Or 1 Cup NuNaturals Presweet Tagatose
- 3 whole Egg Whites
- 1 teaspoon Vanilla Extract
- 1 cup Zucchini, Grated, Squeezed, Drained ( Medium Zucchini)
- 1 cup Whole Wheat White Flour
- ½ cups All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ½ cups Slivered Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes