Skip to main content
Spy Thai Beef
Photo: Lily Banse

Spy Thai Beef

11 ingredients 25 min + 10 min 4 servings openrecipes
Spy Thai Beef

"Ground beef seasoned with lime juice, ginger, and peanut butter is served atop crunchy baked wonton triangles with plenty of colorful vegetable topping options in this Thai-inspired dish."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1012
Calories
60g
Protein
61g
Fat
64g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sunflower Seed 1 oz (28g) hulled 165
Peanut 1 oz (28g) 161
Edamame 1/2 cup (78g) shelled 120
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Green Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Water not in our table 0
Wonton Wrapper not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef (93% lean or leaner)
  • 1/4 cup water
  • 3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon crushed red pepper
  • Baked wonton wrappers (optional)
  • Toppings (optional):
  • Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.