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Zucchini Bread Pancakes
Photo: Mariana Medvedeva

Zucchini Bread Pancakes

13 ingredients 2 openrecipes
Zucchini Bread Pancakes

On Friday I had an afternoon of "screw work." I've been pushing myself on a couple of different projects and there are times when I can't push more. I've be

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Estimated Nutrition (whole recipe, rough)

1015
Calories
29g
Protein
43g
Fat
128g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Cucumber 1/2 cup sliced (52g) 16
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon maple syrup
  • 2 eggs
  • 1 tablespoon walnut oil
  • ½ – ¾ cup milk
  • 2 cups shredded zucchini
  • ⅓ cup toasted walnuts
  • Butter
  • Maple Syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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