Photo: Chad Montano
BBQ Chicken Pizza with Peppadew Cheddar Cheese
9 ingredients
10 min + 20 min
3
openrecipes
I cook this pizza crust on the BBQ grill before finishing it in the oven. This makes the crust taste almost like a wood fired pizza crust.
Estimated Nutrition (whole recipe, rough)
557
Calories
42g
Protein
28g
Fat
40g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Whole Wheat Pizza Dough, Medium Size
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Corn Meal
- 1 Tablespoon Olive Oil
- 1 cup BBQ Sauce (I Prefer Cattleman's Or Trader Joe's)
- 1 cup Peppadew Cheddar Cheese ( I Buy It At Trader Joe's)
- 1 Cooked Boneless, Skinless Chicken Breast, Chopped Or Shredded
- 2 Tablespoons Cilantro, Sliced Into Pieces
- ½ cups Fresh Pineapple, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes