Photo: Pineapple Supply Co.
Brown Sugar Pear Sauce
7 ingredients
8
openrecipes
This sauce is fantastic on all sorts of things, including a spoon. Try it on grilled sandwiches with roasted turkey and brie. For dessert, top ice cream and sprinkle with salted pecans!
Estimated Nutrition (whole recipe, rough)
939
Calories
16g
Protein
14g
Fat
188g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple Juice | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Brown Sugar
- 2 Tablespoons Cornstarch
- ¾ teaspoons Cinnamon
- 1-½ cup Apricot Nectar Or Pineapple/apple Juice
- 5 whole Pears, Peeled, Thinly Sliced And Halved
- 3 Tablespoons Dark Rum
- 3 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes