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Baked Peach Oatmeal
Photo: Eiliv Sonas Aceron

Baked Peach Oatmeal

16 ingredients 10 min + 35 min 12 openrecipes
Baked Peach Oatmeal

A delicious and healthy breakfast!

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Estimated Nutrition (whole recipe, rough)

1531
Calories
40g
Protein
66g
Fat
198g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Peach 1 medium (150g) 59
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ cups Old Fashioned Oats
  • ¼ cups Flax Seed Meal
  • ¼ cups Brown Sugar
  • 1-½ Tablespoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Allspice
  • 2 dashes Ginger
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2 cups Milk
  • 2 whole Eggs
  • 2 Tablespoons Coconut Oil, Melted (or Butter)
  • 2 Tablespoons Honey
  • 1 teaspoon Vanilla
  • 2 cups Peaches, Chopped (about 2 Large Peaches)
  • ½ cups Chopped Walnuts, Pecans, Or Other Nut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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