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Thai Curry Turkey Burgers
Photo: Amirali Mirhashemian

Thai Curry Turkey Burgers

31 ingredients 20 min + 20 min 4 openrecipes
Thai Curry Turkey Burgers

These turkey burgers certainly do not lack in flavor. They are pumped full of the delicious flavors of Thailand. Perfect on the grill and at your next picnic.

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Estimated Nutrition (whole recipe, rough)

1220
Calories
75g
Protein
62g
Fat
102g
Carbs

Counts 22 of 24 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 22 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Kiwi 1 medium (69g) 42
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE TURKEY BURGERS:
  • 2 Tablespoons Ground Turkey
  • 1 Tablespoon Thai Basil, Finely Chopped
  • 4 cloves Fresh Ginger, Grated
  • 1 whole Garlic, Finely Minced
  • 1 whole Jalapeño Pepper, Stem And Seeds Removed, Minced
  • ½ whole Fresno Pepper, Stem And Seeds Removed, Minced
  • ½ teaspoons Red Bell Pepper, Stem And Seeds Removed, Finely Chopped
  • 2 Tablespoons Coarse Sea Salt
  • 1 Tablespoon Green Curry Paste
  • 4 whole Olive Oil For Brushing
  • 4 leaves Hamburger Buns
  • 2 whole Green Leaf Lettuce
  • ½ cups Large Tomatoes, Sliced
  • 2 Tablespoons FOR THE CILANTRO MAYO
  • 2 cloves Chopped Fresh Cilantro
  • 1 Tablespoon Lime Juice
  • 1 cup Garlic
  • ½ teaspoons Dijon Mustard
  • ½ teaspoons Mayonnaise
  • ½ teaspoons Kosher Salt
  • 1 cup Black Pepper
  • 1 whole Cayenne Pepper
  • ½ cups FOR THE AVOCADO SALSA
  • ½ whole Pineapple, Diced
  • 1 whole Mango, Peeled, Pitted AndDiced
  • ½ whole Diced Kiwi
  • ¼ cups Red Bell Pepper, Minced
  • 2 whole Jalapeño Pepper, Stem And Seeds Removed, Minced
  • 1 Tablespoon Red Onion, Diced
  • ½ teaspoons Cilantro, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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