Photo: David Holifield
Peaches and Cream Cake
19 ingredients
16
openrecipes
This fresh peach cake has summer written all over it!
Estimated Nutrition (whole recipe, rough)
787
Calories
22g
Protein
19g
Fat
130g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ¾ cups Butter, Softened
- 2 Sugar
- 1 teaspoon Eggs
- 1-½ cup Vanilla Extract
- ½ teaspoons All-purpose Flour
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Ground Ginger
- 1-½ cup Salt
- ¼ teaspoons FOR THE FILLING:
- 2 Tablespoons Sliced Peeled Fresh Peaches
- ½ teaspoons Fresh Lemon Juice
- ¼ teaspoons Brown Sugar
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¾ cups Ground Ginger
- 2 teaspoons Vanilla Extract
- 1 Tablespoon FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes