Photo: David Holifield
Maple Beer Cake with Salted Caramel Glaze & Bacon Beer Brittle
26 ingredients
2 hr + 2 hr
10
openrecipes
Maple Beer Cake with Salted Caramel Glaze & Bacon Beer Brittle
Estimated Nutrition (whole recipe, rough)
1045
Calories
27g
Protein
36g
Fat
147g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices FOR THE BACON BRITTLE:
- 1 cup Bacon
- ¼ cups Peanuts, Chopped
- 1 cup Beer
- ½ cups Sugar
- 3 Tablespoons Corn Syrup
- 1 teaspoon Unsalted Butter
- 5 Tablespoons Baking Soda
- ½ cups FOR THE SALTED CARAMEL GLAZE:
- ⅓ cups Butter, Unsalted
- 1 pinch Packed Dark Brown Sugar
- ¼ teaspoons Heavy Cream
- ⅔ cups Salt
- 2 cups Vanilla Extract
- ½ teaspoons Powdered Sugar, Sifted
- 1 teaspoon FOR THE MAPLE BEER CAKE:
- ¼ teaspoons Flour
- ½ cups Baking Powder
- ½ cups Baking Soda
- ½ cups Salt
- ¼ cups Butter, Softened
- 1 teaspoon Light Brown Sugar
- 1 teaspoon Sugar
- 2 Real Maple Syrup
- ⅛ cups Vanilla Extract
- ⅛ cups Maple Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes