Skip to main content
Pulled pork with cinnamon and clove
Photo: Sam Loyd

Pulled pork with cinnamon and clove

18 ingredients Serves 6-8 openrecipes
Pulled pork with cinnamon and clove

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Share this recipe

Estimated Nutrition (whole recipe, rough)

653
Calories
35g
Protein
42g
Fat
37g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sunflower 1 oz (28g) hulled 165
Vegetable 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Rapeseed Oil not in our table 0
Coriander not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2kg/4lb 8oz rolled pork loin
  • 50ml/2fl oz vegetable or rapeseed oil
  • leaves, cleaned and well drained, to serve Little Gem lettuce
  • spicy coleslaw
  • 3 tbsp fresh coriander
  • 1 tbsp broken pieces cinnamon
  • 15 cloves
  • 2 large dried red chillies
  • 5cm/2in piece fresh root ginger
  • 4 garlic
  • 2 small red onions
  • 1 long green chilli
  • ½ tsp ground turmeric
  • 2½ tbsp tamarind
  • 100ml/3½fl oz palm vinegarvinegar
  • 1½ tsp brown sugar
  • 25ml/1fl oz sunflower or rapeseed oil
  • 1½ tsp salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.