Photo: K8
Big Feastival BBQ sauce
24 ingredients
500ml approx
openrecipes
This BBQ sauce really bigs up Great British flavours – whiz it up ready for marinating beautiful cuts of meat to chuck on the barbie
Estimated Nutrition (whole recipe, rough)
383
Calories
6g
Protein
3g
Fat
93g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Lovage | not in our table | 0 |
| Cassia | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 spring onions
- 3 shallots, peeled and quartered
- 4 cloves of garlic, peeled
- rapeseed oil
- 4 cox apples
- 10 sprigs of fresh thyme or lemon thyme, leaves picked
- 6 lovage leaves
- a small bunch of fresh tarragon, leaves picked
- 1 teaspoon celery salt
- ½ a teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 2 cassia or cinnamon sticks
- 10 fresh bay leaves
- 6 cloves
- 200 g soft brown sugar
- 6 tablespoons cider vinegar
- 1 teaspoon black treacle
- 1 tablespoon marmalade
- 200 ml tomato ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons English mustard
- 200 ml quality apple juice
- 1 teaspoon sea salt
- 1 teaspoon freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes