Photo: Priscilla Du Preez
Funky Fresh Pumpkin Pie
9 ingredients
10 min + 50 min
1 9-inch pie
openrecipes
"I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it."
Estimated Nutrition (whole recipe, rough)
492
Calories
17g
Protein
34g
Fat
33g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry for a 9-inch pie crust
- 2 cups peeled chopped pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 4 teaspoons light brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/3 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes