Photo: Sam Loyd
Raw and cooked scallops, cured pork, seeds, shoots and nuts
31 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1340
Calories
71g
Protein
90g
Fat
70g
Carbs
Counts 21 of 27 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Citrus Juice | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz belly pork
- 50g/1¾oz demerara sugar
- 50g/1¾oz sea salt
- 2 litres/3½ pints groundnut oil
- 2 vanilla pods
- 2 juniper berries
- 1 tsp coriander seeds
- 1 stick cinnamon
- 2 cloves
- 2 cardamom
- 1 sprig fresh lemon
- 1 garlic
- 4 large diver-caught scallops
- dash groundnut oil
- salt and freshly ground black pepper
- 10ml/½fl oz yuzu juice (Japanese citrus juice, available from specialist Japanese stores, if unavailable, substitute with fresh lime juice
- 1 lime
- 1 tsp sesame oil
- 2 tsp soy sauce
- 100ml/3½fl oz Pedro Ximinez sherry
- 1 tsp pine nuts
- 1 tsp pumpkin seeds
- 1 tsp sunflower seeds
- 1 tsp unsalted peanuts
- 20g/¾oz bean sprouts, trimmed
- 6 very thin slices of pata negra chorizo, at room temperature (substitute high-quality cured chorizo if unavailable)
- 6 slices of Jabugo ham
- small handful fresh basil
- small handful fresh coriander
- 1 Granny Smith apple
- 1 tbsp unsalted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes