Photo: Diliara Garifullina
Hazelnut Pear Muffins
12 ingredients
12
openrecipes
I'm a fall junky. I freak out the second I see a leaf change, I pull out my sweaters while the weather is still warm in anticipation of the first cool eveni
Estimated Nutrition (whole recipe, rough)
955
Calories
28g
Protein
27g
Fat
151g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup whole wheat pastry flour
- ¾ cup raw hazelnuts
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- 1 large egg
- ¼ cup maple syrup
- ¼ cup melted butter
- ¼ cup + 2 tablespoons milk
- ¾ cup ¼” cubed pear (1-2 medium pears)*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes