Photo: Diliara Garifullina
Pumpkin Muffins with Spice Crumb
22 ingredients
15 min + 22 min
21
openrecipes
These are moist, with a nice pumpkin spice flavor and topped with a little brown sugar spice crumb topping just to make them a little extra special.
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
19g
Fat
114g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CRUMB TOPPING:
- ½ cups Softened Butter, Plus More For Greasing Pan
- ½ cups Brown Sugar
- 1 teaspoon Flour
- ¼ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Allspice
- ½ teaspoons Nutmeg
- ¼ teaspoons Vanilla
- 1 cup Sea Salt
- 1-½ cup FOR THE MUFFINS:
- 15 ounces, weight Butter, Softened
- 3 whole Brown Sugar
- 2 teaspoons Canned Pumpkin Puree Or 2 Cups Roasted Pumpkin Puree
- ¾ teaspoons Eggs
- 1-½ teaspoon Pure Vanilla Extract
- 2 teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Cinnamon
- ¼ teaspoons Ginger
- ½ teaspoons Allspice
- 3 cups Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes