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Chai-spiced ginger and date tea loaf
19 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices.
Estimated Nutrition (whole recipe, rough)
931
Calories
28g
Protein
26g
Fat
144g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp chai tea
- 100g/3½oz chopped dates
- 60g/2¼oz unsalted butter
- 135ml/4½fl oz full-fat milk
- 60g/2¼oz soft dark brown sugar
- 2 large free-range eggs
- 15g/½oz fast-action dried yeast
- 450g/1lb strong white flour
- pinch salt
- 50g/1¾oz stem gingerstem ginger
- 1 tbsp green cardamom
- 3 black cardamom
- pinch black pepper
- 1 whole star anise
- 50g/1¾oz unsalted butter
- 50g/1¾oz jaggery (or palm sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tbsp vanilla bean paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes