Photo: Wesual Click
Apple Streusel French Toast Bake
17 ingredients
8
openrecipes
A fall french toast bake loaded with apples and topped with sweet cinnamon streusel!
Estimated Nutrition (whole recipe, rough)
1019
Calories
28g
Protein
27g
Fat
164g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| French Toast | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-½ cups FOR THE FRENCH TOAST:
- 2-½ cups Day Old French Bread, Cubed
- 5 Apples, Diced
- ¼ cups Eggs
- 1 cup Maple Syrup
- 2 teaspoons Milk
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 4 Tablespoons Ginger
- ⅓ cups FOR THE STREUSEL TOPPING:
- ¼ cups Butter, Softened
- 1-½ teaspoon Brown Sugar
- ½ teaspoons All-purpose Flour
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes