Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1041
Calories
21g
Protein
17g
Fat
206g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Brandy | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Crust:
- 1 3/4 cups all-purpose Gold Medal Flour
- 3/4 tsp. fine sea salt
- 2 Tb. granulated sugar
- 9 Tb. cold butter, cut into cubes
- 6 Tb. cold shortening, cut into cubes
- 4-6 Tb. ice-cold booze ( I like apple brandy or maple crown royal)
- For the Crumb Topping:
- 1/3 of the pie crust dough, broken into small pieces
- 2/3 cup oats
- 1/2 cup sliced almonds
- 3 Tb. brown sugar
- 1/4 tsp. ground cinnamon
- For the Apple Pie Filling:
- 4 lbs. firm apples (Pick a firm variety that is sweet and tart, or a combination of apple varieties)
- 3/4 cup granulated sugar
- Zest of one lemon + 1 Tb. fresh lemon juice
- 2 pinches sea salt
- 2 Tb. corn starch
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes