Photo: Diliara Garifullina
Pumpkin & Coffee Muffins
19 ingredients
35 min + 35 min
12
openrecipes
Pumpkin & Coffee Muffins. Perfect for starting a fall morning! This is a high altitude recipe.
Estimated Nutrition (whole recipe, rough)
909
Calories
28g
Protein
31g
Fat
126g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280 grams FOR THE MUFFINS:
- 7.4 milliliters All-purpose Flour
- 0.6 milliliters Baking Powder
- 7.4 milliliters Baking Soda
- 0.6 milliliters Ground Cinnamon
- 0.6 milliliters Ground Cloves
- 1.2 milliliters Ground Nutmeg
- 1.2 milliliters Ground Ginger
- 29.6 milliliters Salt
- 2 Instant Coffee Granules
- 180 grams Eggs
- 4.9 milliliters Muscovado Sugar
- 177 milliliters Vanilla Extract
- 177 milliliters Canola Oil
- 59.1 milliliters Canned Pumpkin Puree
- 60 grams Buttermilk
- 118 milliliters Pecans, Toasted And Coarsely Chopped
- 100 grams Confectioners' Sugar, Optional Garnish
- 4.9 milliliters FOR THE SYRUP:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes