Photo: David Holifield
Pumpkin Chocolate Swirl Loaf Cake
12 ingredients
15 min + 1 hr 5 min
12
openrecipes
A moist and spiced loaf cake swirled with a spiced chocolate spread batter. This is absolute bliss!
Estimated Nutrition (whole recipe, rough)
878
Calories
21g
Protein
28g
Fat
131g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Butter, At Room Temperature
- 1 cup Light Brown Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- ¾ cups Pumpkin Purée (not Pie Filling)
- 2-½ cups Cake Flour
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Ginger
- ⅛ teaspoons Ground Cloves
- 1 pinch Ground Nutmeg
- ½ cups Chocolate Spread/nutella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes