Photo: Toa Heftiba
No-Bake Pumpkin Cheesecake
9 ingredients
10 min
8
openrecipes
A quick and easy no-bake pumpkin cheesecake you’ll enjoy all season long.
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
11g
Fat
18g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese (regular Or Reduced Fat)
- ¼ cups Sugar
- ¼ cups Light Brown Sugar
- 1 cup Pumpkin Puree
- ½ teaspoons Vanilla Extract
- ½ teaspoons Cinnamon
- ½ teaspoons Ginger
- ¼ teaspoons Nutmeg
- 8 ounces, weight Whipped Topping, Thawed, Regular Or Light
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes