Photo: Louis Hansel
Sweet potato novelty 'guitar' cake
24 ingredients
2 hr + 2 hr
Makes 1 large cake
openrecipes
A sweet potato and pineapple flavoured cake in the shape of an electric guitar - make life easier for yourself by having an image of a guitar close to hand when shaping the cake.
Estimated Nutrition (whole recipe, rough)
1138
Calories
26g
Protein
33g
Fat
186g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3¼ x 435g/15½oz tins crushed pineapple
- 375g/13oz sultanas
- 750g/1lb 10oz self-raising flour
- 455g/1lb¼oz light brown sugar
- 3½ tsp bicarbonate of soda
- 3½ tsp ground cinnamon
- 3½ tsp ground nutmeg
- 1¼ tsp salt
- 550g/1lb 4oz sweet potato
- 455ml/16fl oz vegetable oil
- 13 free-range eggs
- 6½ tsp vanilla essence
- 300g/10½oz white marshmallows
- few drops orange food colouring
- 600g/1lb 5oz icing sugar
- 55g/2oz margarine
- 280g/10oz icing sugar
- 3 passion fruit
- 1 free-range egg white
- 225g/8oz icing sugar
- 500g/1lb 2oz ready-to-roll fondant icing
- few drops brown food colouring
- silver food colouring
- edible silver balls, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes