Photo: Molly Mears
Peanut Butter Candy Corn Cookies
10 ingredients
10 min + 8 min
35
openrecipes
A sweet, chewy peanut butter cookie chock full of candy corn.
Estimated Nutrition (whole recipe, rough)
1089
Calories
31g
Protein
42g
Fat
147g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Wheat Pastry Flour
- ¾ teaspoons Baking Soda
- ¾ teaspoons Salt
- ½ cups Light Brown Sugar
- ½ cups Granulated Sugar
- ¾ cups Peanut Butter (I Used White Chocolate Wonderful)
- ½ cups Butter
- 1 Tablespoon Vanilla Extract
- ¼ cups Egg Substitute
- ½ cups Candy Corn, Cut In Half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes