Photo: David Holifield
Pumpkin Cake Roll
16 ingredients
10 min + 15 min
10
openrecipes
This recipe comes from my momma’s recipe box and it was my favorite as a kid! It’s easier than you think.
Estimated Nutrition (whole recipe, rough)
720
Calories
22g
Protein
18g
Fat
119g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE CAKE:
- 1 cup Eggs
- ⅔ cups Sugar
- 1 teaspoon Canned Pumpkin
- ¾ cups Lemon Juice
- 1 teaspoon Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ½ teaspoons Ginger
- ¼ teaspoons Nutmeg
- ½ teaspoons Cloves
- ½ cups Salt
- 1 cup Powdered Sugar (for Sprinkling)
- 6 ounces, weight FOR THE FILLING:
- 4 Tablespoons Powdered Sugar
- ½ teaspoons Softened Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes