Photo: David Holifield
Midsummer dream wedding cake
76 ingredients
2 hr
Makes 1 three-tiered wedding cake
openrecipes
A tour de force for the Bake Off final. If it's too much work for you try making the beautiful edible decorations for a simpler cake.
Estimated Nutrition (whole recipe, rough)
2142
Calories
50g
Protein
87g
Fat
305g
Carbs
Counts 22 of 28 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 345g/12oz slightly-salted butter
- 345g/12oz dark muscovado sugar
- 345g/12oz golden syrup
- 345g/12oz black treacle
- 675g/1lb 8oz self-raising flour
- 3 tsp bicarbonate of soda
- 3 tsp mixed spice
- 4 tbsp ground ginger
- 3 x 65g free-range eggs
- 750ml/1lb 10oz milk
- 400g/14oz rhubarb
- 180g/6oz light muscovado sugar
- 150ml/5½oz sunflower oil
- 2 x 65g free-range eggs
- 200g/7oz self-raising flour
- 1 tbsp cinnamon
- 1 tsp bicarbonate of soda
- 200g/7oz carrots
- 2 oranges
- 50g/1¾oz pistachios
- 50g/1¾oz desiccated coconut
- 100g/3½oz soft apricots
- 325g/11½oz slightly-salted butter
- 325g/11½oz caster sugar
- 5 x 65g free-range eggs
- 260g/9½oz self-raising flour
- 65g/2¼oz ground almonds
- 2 tbsp hot water
- 5 lemons, zest
- 1 pineapple
- 1 sweet potato
- 2 beetroots
- 1 mango
- 250g/9oz rhubarb
- icing sugar
- 5 large free-range eggs
- 300g/10½oz caster sugar
- 100ml/3½oz lemon juice
- 500g/1lb 2oz butter
- 3 tbsp limoncello
- 2 tsp lemon
- 5 lemons
- 5 large free-range eggs, yolks only
- 5 lemons
- 300g/10½oz caster sugar
- 500g/1lb 2oz butter
- 3 tbsp limoncello
- 2 tsp lemon
- 100g/3½oz icing sugar
- 400g/14oz cream cheese
- 1 free-range egg
- 1 tbsp orange blossom honey
- 1 orange
- 1 tsp orange blossom water
- 1 tsp vanilla extract
- 1 tsp almond extract
- 100g/3½oz caster sugar
- 150g/5½oz icing sugar
- 250g/9oz ground almonds
- 50g/1¾oz ground pistachios
- 50g/1¾oz icing sugar
- ½ tbsp pasteurised egg white
- 30g/1oz ground pistachios
- 20g/¾oz freeze-dried raspberries
- 50g/1¾oz icing sugar
- ½ tbsp pasteurised egg white
- 1 sheet gold leaf
- 50g/1¾oz toasted flaked almonds
- 50g/1¾oz dark chocolate
- 600g/1lb 5oz fresh raspberries
- handful of fresh cherriesapricots
- 5g freeze-dried mango
- 5g freeze-dried raspberries
- 10g/¼oz pistachios
- a few pistachios
- 30g/1oz crystallised stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes